1 lime, cest and juice 5 tbsp. Tigernut Oil 1 small chili 1 coriander leaves 100 ml Quince Vinegar 10 fermented soybeans 1 tbsp. soy sauce 1 tsp. sesame seeds some salt and sugar
Instructions
Combine all ingredients and leave the vinaigrette to rest for some time:
The vinaigrette is very well suited to marinate fish dishes. by Helmut Rachinger, Mühltalhof, Neufelden, Upper Austria
