Figs marinated

2 figs
2 tbsp. Fig Vinegar
salt
pepper
1 tbsp. Coffee Seasoning Oil
fresh coriander
fresh cucumber
beetroot

2 figs cutted in half are being marinated with 2 tbsp. Fig Vinegar, salt, pepper and
1 tbsp. Coffee Seasoning Oil one hour in the fridge.
Serve by adding
fresh coriander (5 leafes)
fresh cucumber (1 bar) and
beetroot (1 slice).