500 g Styrian beans 4 tbsp. Pumpkin Seed Oil 1 tsp. Portuguese Mustard 1 tsp. honey 1 tbsp. Pear Williams Vinegar 5 red radish, diced 1 onion, diced 1 pinch salt garlic, grated
Instructions
500 g Styrian beans soaked overnight. 4 tbsp. Pumpkin Seed Oil 1 tsp. Portuguese Mustard 1 tsp. honey 1 tbsp. Pear Williams Vinegar 5 red radish, diced 1 onion, diced 1 pinch salt and garlic, grated and pour the mixture over the beans. serves 4
