1,5 kg lean pork meat rolled up and tied together with a kitchen thread Place in a large stockpot, cover with cold water; add 4 tbsp. Neuburger Wine-Vinegar and 2 bay leafs and simmer for about 90 mins. on low heat.
3 carots, peeled, cut into matchsticks
3 rutabegas, peeled, cut into matchsticks
1/2 celery root, peeled, cut into matchsticks
1 leek, cleaned, cut lengthwise in half and sliced into strips Add veggies 5 min. before meat is done to the pot. Take out the meat, remove the kitchen thread, cut meat into slices and place in soup plates. Season the liquid with salt and pepper, white, ground Arrange the vegetables on top of the the meat and pour the broth over it. Season with
Neuburger Wine-Vinegar and garnish with some horseraddish
serves 4
