Baked Fillet of Red Perch

250 g shallots
1 kg fillet of red perch
3 garlic cloves, peeled
3 sprigs fresh thyme
1 dash salt and pepper
150 ml Quince Vinegar

250 g shallots unpeeled, washed and dried.
1 kg fillet of red perch wash, pad dry and lay onto a baking dish.
Add the shallots, 3 garlic cloves, peeled and 3 sprigs fresh thyme to the fish and season with 1 dash salt and pepper
150 ml Quince Vinegar pour over the fish and bake in the pre-heated oven for 20 minutes at 200 °C.

serves 4