Apple Reduction

400 ml apple juice, fresh squeezed from Granny Smith
100 ml Sauternes (sweet wine)
50 ml Rubinette Cider Vinegar
50 ml Argan Oil
50 ml Apple Seed Oil
arrowroot starch
salt
tabasco

400 ml apple juice, fresh squeezed from Granny Smith reduce (boil down) together with 100 ml Sauternes (sweet wine) and 50 ml Rubinette Cider Vinegar to 100 ml of liquid.
Then add 50 ml Argan Oil and 50 ml Apple Seed Oil thicken with arrowroot starch and season with
salt and tabasco.

by Juan Amador, Restaurant Amador, Langen, Germany