250 g steamed rice 100 g field garlic 125 g tomatos 25 g fresh coriander leafes 2 tbsp. Bouvier Selected Harvest Wine Vinegar 1 tbsp. Fennel Seasoning Oil Salt Pepper
Instructions
mix 250 g steamed rice with 100 g field garlic sliced, 125 g tomatos sliced, 25 g fresh coriander leafes, 2 tbsp. Bouvier Selected Harvest Wine Vinegar, 1 tbsp. Fennel Seasoning Oil, Salt, Pepper and cool for 2 hours
