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Figs marinated

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2 figs
2 tbsp. Fig Vinegar
salt
pepper
1 tbsp. Coffee Seasoning Oil
fresh coriander
fresh cucumber
beetroot

Instructions

2 figs cutted in half are being marinated with 2 tbsp. Fig Vinegar, salt, pepper and 1 tbsp. Coffee Seasoning Oil one hour in the fridge.
Serve by adding fresh coriander (5 leafes), fresh cucumber (1 bar) and beetroot (1 slice).