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Cauliflower Salad with Capers

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1 pce. cauliflower
2 cloves garlic
4 tomatoes
3 tbsp. Grauburgunder Wine-Vinegar
5 tbsp. PRIMA SPREMITURA Olive Oil
salt
fresh ground pepper
2 tbsp. Capers, chopped

Instructions

1 pce. cauliflower wasch, cut off leaves and stem, and divide the single rosettes.
Cook the rosettes in plenty of salted water for about 5-7 minutes. Watch that they still have bite to it, not getting too soft. Pour carefully into a strainer and rinse with cold water.
2 cloves garlic peel and slice very finely, 4 tomatoes clean, remove stem and quarter them.
Mix 3 tbsp. Grauburgunder Wine-Vinegar with 5 tbsp. PRIMA SPREMITURA Olive Oil plus salt and fresh ground pepper.
Season the salad with it. Only shortly before serving, sprinkle 2 tbsp. Capers, chopped over the salad.

serves 4