4 thin slices saddle of lamb brush with 1 tsp. Black Currant Seed Oil and season with 1 pinch fleur de sel and 1 pinch long pepper.
1/2 ripe avocado peel and quarter. Cut one quarter into 3 thin slices, gently roast them in a pan with some butter season with salt and pepper and add 1 clove garlic, crushed and 1 twig thyme.
Cut the remaining avocado into very small cubes and marinate with a splash lemon juice as well as salt and pepper.
1/4 tomato heat in the oven, dice, add to the avocados and season to taste with 1 knife point chili, pitted and finely chopped as well as some garlic.
Prepare a salad from the following ingredients:
3-4 daisies
3-4 voilets
some frisee lettuce
a few chervil spears
4 leaves chinese wild rocket and marinate with
1 tsp. Cucumber Vinegar
1 tbsp. olive oil and
1 pinch fleur de sel
by Mario Bernatovic, Executive Chef at Motto am Fluss, Vienna
