| |
| About us |
| |
 Sour, for three generations already: from selling Sauerkraut to brewing vinegar.
Founded by Ignaz Gegenbauer in 1929, the company is still
located in the 10th district of Vienna. Sauerkraut and gherkin
were the main products at the beginning, but were soon enriched
by sour-vegetables which were preserved by vinegar. During
the very hard post-war period Ignaz Gegenbauer due to industrial
delivery problems of vinegar had to produce the vinegar needed
himself and by doing so laid the foundation stone for his
grandson. As his son, Erwin I. Gegenbauer sen., delivered
mainly to supermarkets in the sixties the production of vinegar
then had to be stopped for cost reasons.
Only about 20 years ago Erwin M. Gegenbauer jun. discovered
his fascination for sours again: partly due to private affection
for wine, partly due to his consequent effort to deliver highest
quality he developed the production of a wide range of highest
quality vinegar-products which now has become his main ambition. |
| |
|
SHOP:
