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About vinegar
 
A long story.

Vinegar apart from wine and olive oil is one of the oldest cultural assets. During the antiquity already it was common that alcoholic liquids develop to vinegar after a longer period of storage. Already some 4000 years ago "sour beer" was consumed in Mesopotamia.

The Romans used figs, grapes or special cereals for the production of vinegar. They were delighted by a sour-tasting drink called "Posca", which was a mixture of water and vinegar and which was consumed until our century as a refreshment and energy donator. Nevertheless vinegar was not only used as a thirst-quenching drink. From the history we learn that vinegar was also used as a mean for curing, preservation, cleaning wounds or even as a bath admixture and perfume.
 
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