About brewing

Sours are brewed together. The origin of commercial vinegar production were vinegar breweries, which were mentioned by name in 1777 as "Essigbrauereyen" for the first time. Brewing vinegar has also then been its own profession which - as mentioned in the old writings - was kept very secrect. As the production of vinegar is still mystified very much, many vinegar producers keep their experiences secret. To us this history: Transparency for our customers - from the raw material to the bottle and the end product - the main principle of the VIENNESE VINEGAR BREWERY which is proved every day. And if you decide to visit one of our guided tours we will be delighted to give you a deeper insight.